How To Make Tteokbokki + Rice Cake [Easy Recipe] <br />トッポッキタの作り方 <br />Korean Street Food Corn Dog ASMR Mukbang <br /> <br />#food #foodchallenge #foodfam <br /> <br />●● Recipe (レシピ): <br />- 110g Rice flour <br />(米粉) <br />- 85ml Hot water <br />(お湯) <br />- Medium heat 15 minutes <br />(中火15分) <br />- Cold water <br />(冷水) <br /> <br />- 50g Onion <br />(玉ねぎ ) <br />- 40g Grilled chopped fish <br />(薩摩揚げ) <br />- Green onion <br />(ねぎ) <br />- 200ml Water <br />水) <br />- 15g Brown sugar <br />(黒砂糖) <br />- 40g Gochujang chili paste <br />(コチュジャン) <br />- 5ml Soy sauce <br />(醤油) <br />- 5g Chili powder <br />(チリパウダー) <br />- Medium heat 5 minutes <br />(中火5分) <br />- Boiled egg <br />(ゆで卵) <br />- Medium heat 2 minutes <br />(中火2分) <br />- Sesame <br />(ごま)
